We love to hear what you’re cooking with Sous Chef ingredients, so we’ve asked you to get in touch! Each month we're choosing someone to receive a £50 Sous Chef Gift Voucher until the end of February 2014.
December’s winner is Kylie O., whose show-stopping Opera cake is below. Other entries included a spectacular fine-dining dish with wild fennel pollen and an authentic sauce from the Basque Country.
To enter, and to see your creations here just email a photo and description of the dish to firstname.lastname@example.org, and confirm you’re happy for it to be shared on the site. January's draw is on 1st February, so send us your photos before then.