December: What's Cooking?

We love to hear what you’re cooking with Sous Chef ingredients, so we’ve asked you to get in touch! Each month we're choosing someone to receive a £50 Sous Chef Gift Voucher until the end of February 2014. 

December’s winner is Kylie O., whose show-stopping Opera cake is below. Other entries included a spectacular fine-dining dish with wild fennel pollen and an authentic sauce from the Basque Country.

To enter, and to see your creations here just email a photo and description of the dish to, and confirm you’re happy for it to be shared on the site. January's draw is on 1st February, so send us your photos before then.

December’s entries.


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