Yuzu powder comes from a Japanese citrus fruit, commonly likened to a wild mandarin orange crossed with a lemon. The yuzu powder has perfumed, lime blossom aromas, with a bitter pithiness from the skin. Try dusting a small amount of yuzu powder over seafood, or add to lentil and couscous salads or fish marinades.
Once opened, keep sealed in a dry place and consume within 2 weeks.
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