Olio Anfosso Extra Virgin Olive "Linea Bimbo" Oil

Olio Anfosso Extra Virgin Olive Oil, “Linea Bimbo” is a 100% Italian, cold-extracted extra virgin olive oil made by Olio Anfosso in Liguria. It a bottle we'd reach for when we want a soft, everyday oil for family cooking, especially where the flavour of the food still needs to come through. Is this your first time buying from us?

• 100% Italian extra virgin olive oil
• Cold-extracted for fresh olive character
• Made by Ligurian producer Olio Anfosso

Use it for simple pasta, soft vegetables, soups, beans, roast fish, or a tomato salad with a little salt. It is also lovely drizzled over warm bread, when everyone is already standing in the kitchen before lunch.

Meet the maker: Olio Anfosso

Olio Anfosso comes from Chiusavecchia, a small olive-growing village tucked inland from the Ligurian coast. The Anfosso family has been making extra virgin olive oil here since 1945, when Davide Anfosso began tending a small grove after the war. Three generations later, their oils still carry the gentle, coastal character of western Liguria: soft, fruity, and made for food rather than fuss.

This is the kind of producer that makes you want to slow down and cook simply. Think warm potatoes, grilled fish, bitter leaves, focaccia, or a bowl of beans finished with a bright green pour. Olio Anfosso is rooted in family, stone terraces, and the old olive culture of the Ponente - and that care shows in every bottle.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.