Frantoi Cutrera Nero d'Avola Wine Jelly, 225g

Nero d’Avola wine jelly is a sweet, spoonable preserve. It has a rich, ruby colour and sweet, fruity flavour. You can pair it with cheese or use it to create show-stopping desserts. Is this your first time buying from us?

‘Delizio di Vino’ wine jelly is produced in Sicily. The Nero d’Avola grape variety is native to the island. The wine undergoes a low-temperature cooking process to preserve its flavour and aroma.

The jelly captures the bold, fruity flavour of Nero d’Avola wine. Expect notes of black cherry, plum and sweet spice. Try spooning it over ice cream for a simple, stunning dessert. Or, drizzle it over slices of vanilla cheesecake.

Wine jelly is a delicious addition to your cheese board. Serve it in small ramekins as an alternative to chutney. The light, fruity preserve is a great match for soft, blue and goat’s cheeses. You can pair it with crackers and cream cheese for an instant canapé.

This versatile preserve can be added to savoury sauces, too. Add a spoonful to a slow-simmered jus for roast beef or lamb.

Frantoi Cutrera wine jelly is made without dyes or preservatives.

Store in a cool and dry place, away from sources of light and heat.

About Frantoi Cutrera

Frantoi Cutrera is an award-winning Italian olive oil producer. Their olive groves are in Sicily, between Etna and the Mediterranean. The family-run company is committed to traditional, sustainable practices. You can taste the terroir of the island in every drop of oil.

Frantoi Cutrera also produces gourmet Sicilian specialities. The ‘Secrets of Sicily’ line includes tomato sauces, pesto, preserves and honey. Made with the finest ingredients, they make fantastic gifts for Italian food lovers.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Nero d’avola “sicilia doc” (sulphites) 60%, sugar. gelling agent: pectin. acid: citric acid

Allergy advice: For allergens see ingredients listed in bold. Produced in a facility that uses almonds (Prunus dulcis), pistachio (Pistacia vera), celery and milk and fish-based products.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.