Balsamic Vinegar Poached Eggs
By Holly Thomson
Adding a dash of vinegar to poached eggs is an age-old suggestion for keeping the whites together in your pan, as they cook.
Conventionally, this would be a clear or pale vinegar - in order to prevent the eggs from discolouring. But can you use balsamic vinegar?
Yes!
Adding balsamic vinegar to the poaching water will still help the egg whites set quickly, and will also give your a subtle tangy flavour.
Depending on how much balsamic vinegar you choose to include, you may even achieve a flavour akin to the French classic, oeufs en meurette. Or eggs poached in red wine.
Read our guide to the choosing the best balsamic vinegar here.
And discover more ways to use balsamic, beyond simple salad dressings.
Can You Use Balsamic Vinegar for Poached Eggs
Yes, you can use balsamic vinegar for poached eggs. Adding balsamic vinegar to the poaching water helps the egg whites set quickly, creating a neat and compact shape.
This method also adds a subtle tangy flavour to the eggs, making them more interesting.
The acidity of the vinegar is key in achieving perfectly poached eggs. It’s a simple addition to your cooking routine that can enhance your breakfast or brunch dishes.
Many chefs recommend experimenting with different types of vinegar to discover unique flavour combinations.
Using balsamic vinegar can offer a slight sweetness along with the tang, complementing the richness of the eggs.
Although, using vinegar isn't always necessary and Sous Chef food editor Holly prefers not to use vinegar at all when poaching eggs...
Learn how to cook Holly's perfect poached eggs here.
Balsamic Vinegar and Eggs
Balsamic vinegar and eggs are a great combination. The vinegar’s rich and tangy flavour pairs well with the mild taste of eggs.
When poaching, adding balsamic vinegar to the water helps set the egg whites. This not only improves the texture but also adds a subtle flavour.
Balsamic vinegar can also be used as a drizzle over scrambled or fried eggs for an extra burst of taste.
It's versatile and can elevate a simple egg dish to something special. For a unique twist, try adding a splash of balsamic to your omelette mix before cooking.
Recipe for Balsamic Vinegar Poached Eggs
To make balsamic vinegar poached eggs, follow these steps:- Bring a pot of water to a gentle simmer.
- Add a splash of balsamic vinegar to the water.
- Crack an egg into a small bowl.
- Gently slide the egg into the simmering water.
- Poach the egg for 3-4 minutes until the whites are set and the yolk is still runny.
- Remove the egg with a slotted spoon and drain on a paper towel.
- Serve the poached egg on toast or with a salad.
- Drizzle a bit of balsamic vinegar over the top for extra flavour.
This method adds a tangy twist to the classic poached egg, making it a delightful addition to your meal.
