Leach Pottery Dolomite Stoneware Pourer, 100ml
Description
The Leach Pottery Dolomite Stoneware Pourer is a 100ml hand-thrown jug made at Leach Pottery in St Ives, Cornwall. The Dolomite glaze gives it a smooth, cool white finish with a subtle blue cast.
Use it for milk with coffee, cream for berries, or a small pour of custard beside a slice of tart. It is microwave safe and oven safe, with hand washing recommended.
Meet the maker: Leach Pottery
In 1920, a British and a Japanese potter stood on a hill above St Ives and decided to build a kiln. Bernard Leach and Shoji Hamada had just sailed from Japan, carrying ideas from Japanese, Chinese, Korean and English traditions with them. They called it an East/West exchange. They sourced clay from nearby: earthenware from St Erth, stoneware from Dorset, ball clay from Devon. They burned bracken to make wood-ash glazes.By the late 1930s, Bernard's son David joined the business and in 1946 the first Standard Ware catalogue appeared. It soon became an iconic collection pottery. Soon, artists travelled from across the world to train at St Ives, among them Michael Cardew, Norah Braden, Katharine Pleydell-Bouverie, and William "Bill" Marshall. Walk into Leach Pottery Studios today and you'll find potters at the wheel, training the next generation...
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Origin: United Kingdom
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Size: 7.5x3cm
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SKU: LP0502
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Categories:
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.75 or FREE for orders over £60 |
| DPD Next Working Day ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
| DPD by 12 ? | £12 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.