Crispy Pork Floss, 90g

Crispy pork floss is a crunchy, meaty Chinese condiment. Is this your first time buying from us?

The pork is cooked, shredded and then dried. It is seasoned with soy sauce, sugar and spices. It has an addictive, sweet-salty flavour.

Crumble pork floss over fried rice and noodles, or bring a salty umami kick to steamed pak choy and silken tofu.

In China, pork floss is added to soups, stir-fries and sticky rice rolls. It’s also used as a topping for baked goods and cheung fun.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork meat (43%), pea flour, sugar, soy sauce (soy, wheat flour), brown cane sugar, sunflower oil, salt, flavour enhancer e621, preservative ( preservatives (e325 and e262) and salt), meat flavour (salt, maltodextrin, flavour enhancer (e621, e631 and e627)), scent seasoning.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.