Mara 'Shake On' Seaweed - Kombu

Product is in stock


Origin: United Kingdom
SKU: MA0002
Size: 50g
Minimum Shelf Life: 3 months



Mara’s ‘shake on seaweed’ brings instant umami and natural salt-seasoning to your meals. The crunch of the firm forest green kombu grains and sweet surface sheen contrasts with a mineral salinity. The dry rustle of the shaker tin releases a gentle whiff of grass and sea air and gorgeous melt-in-the mouth minerality.

Kombu seaweed is incredibly rich in umami and brings richness and depth to broths and stews. The kombu is partners beautifully with red meat, lamb and beef, or gives a great body to vegan and vegetarian tofu dishes. Stir through mince for burgers and steak tartare, or sprinkle over oysters.

Mara seaweed is harvested sustainably from the wild around the Scottish coastline. Seaweed is the most mineral rich vegetable on earth. And even a tiny teaspoon gives a daily boost of essential minerals and vitamins, such as iodine, iron & B vitamins.

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