Ingredients for –PATISSERIE

Recipe: Pistachio Ice Cream

Ask grown-ups what their favourite flavour of ice cream is, and if they’ve spent a little time in Italy or even visited an Italian Gelateria, pistachio is likely to be high on the list. We love this pistachio ice cream, delicious alone, or for dessert as an accompaniment to a very very dark chocolate tart.

Adjust the saltiness depending on what it is accompanying – if eating with fruit or by itself, err on the side of less salt; whereas if it is to be eaten with very dark chocolate, the chocolate will stand up to a slightly salty tasting ice cream. Remember however strong the ice cream custard tastes when warm, it will seem much milder when frozen. Continue Reading -->