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Recipe: How to Make Mexican Tamales

Tamales are the classic Mexican party food - steamed in giant vats behind closed doors, or on the street in a bustling market. Depending on the part of the country, different fillings might be used; and in more tropical areas, the tamales might be wrapped in banana or plantain leaves instead of corn husks. The tamales can be served as the starter for a Mexican banquet, or as a main course with 2 to 4 per person, served with a lime-juice dressed lettuce and tomato salad, and a side of refried beans. The dough, filling and husks can be prepared in advance, and then make an afternoon party of rolling, filling, steaming, and eating with friends. Continue Reading -->