Loison Classic Pandoro

Out of stock - call to pre-order


Origin: Italy
SKU: GU0189
Size: 1000g



Arriving week commencing 17th October

Enjoy a soft, golden slice of Loison’s classic pandoro the authentic Italian way with a glass of dessert wine. The pandoro is made to a traditional sourdough recipe, and includes fresh eggs, milk & butter as well as Madagascan vanilla to make it beautifully soft and aromatic. If you prefer to break from tradition, try lightly toasting a thick slice of pandoro under the grill and enjoy with a cup of tea or coffee – this makes a great Boxing Day breakfast!

Loison have been baking panettones for over 75 years, started by Tranquillo Loison in 1838. Today his grandson Dario cares for the business. For Loison’s ‘top line’ panettones and pandoros, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. The naturally leavened cakes and breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to their exquisite texture and rich flavour.

Remember to dust your pandoro with the icing sugar before serving!

Ingredients: wheat flour, sugar, fresh eggs, fresh butter (14%), natural sourdough yeast, emulsifier: mono- and fatty acid diglycerides of vegetable origin, high quality fresh milk (2%), cocoa butter, Cervia whole marine salt, natural vanilla Mananara from Madagascar (0.2%), icing sugar (sugar, wheat starch, flavours). Contains allergens: gluten (wheat), eggs, milk.

Feefo Reviews



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