Brazilian cheese bread is delicious snack enjoyed at breakfast, with a coffee or even a beer. The firm and crunchy outside contrasts with a moreish soft chewy centre, with a smooth cheese flavour. Just add two eggs and a little water, and bake in the oven for 25 minutes for a superb gluten free Brazilian snack.
The producer Yoki launched in 1960 as a family owned business and is now one of Brazil’s best loved food and drink brands, and guarantees an authentic Brazilian experience.
Gluten free. Contains milk and soy. May contain eggs, mustard and celery. Ingredients: cassava starch, modified cassava starch, hydrogenated vegetabble fat, milk whey, glucose syrup, salt, maltodextrin, cheeses, whole milk, corn starch, milk gar, yeast extract, modified corn starch, hydrolyzed vegetable protein, flavouring: artificial cheese aroma, flavour enhancer: monosodium glutamate, acidulant: lactic acid, antihumectant: tricalcium phosphate, acidity regulators: disodium phosphate and sodium bicarbonate, emulsifying agent: mono and diglycerides of fat acids and socdium phosphate, antioxidant: alpha tocopherol.