Yoki Hydrated Tapioca Starch, 500g
Description
Yoki hydrated tapioca starch is a great gluten-free substitute for traditional flour. Tapioca starch – also known as cassava root flour – is made by grinding the roots of the cassava plant. The smooth, slightly sweet and starchy flour is a great thickening agent. Add it to your sauces, soups and pie filling.
This hydrated tapioca starch is a key ingredient in Brazilian flatbreads and Pão de Queijo.
Ingredients: Cassava starch, water, citric acid acidulant and conservative potassium sorbate-
Origin: Brazil
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Size: 500g
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SKU: AT0050
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Minimum shelf life: 1 month
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Categories:
Brazilian Food & Ingredients Flour, Yeast & Baking Powder Polenta, Grits & Corn Flour Spring Tableware Tapioca & Cassava flour
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.