Tapioca Flour, 400g
Description
Tapioca flour - also known as tapioca starch - is harvested from the cassava plant, and traditionally used in South American baking, or as a gluten-free substitute to plain flour.
Tapioca starch is taken from the cassava plant. It is made by peeling, shredding and pressing the root, then the starch is dried to produce the smooth, white flour. With a subtle sweetness and starchy texture, tapioca flour makes a fantastic thickening agent for soups and sauces as well as adding a springy texture to sponges and muffins.
Use tapioca flour to make pão de queijo, a type of Brazillian cheese bread, or mix with salt and water to create Brazillian crêpes which you can fill with grated coconut, condensed milk or butter.
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Origin: Thailand
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Size: 400g
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Best before: 31 August 25
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SKU: SE0140
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Brazilian Food & Ingredients Flour, Yeast & Baking Powder Last Chance Southeast Asian Food & Ingredients Tapioca & Cassava flour
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.