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Sousvide Supreme

Product is in stock

£349.00

Size: 36cm x 29cm x 29cm, 20 x 115g portions
Technique: Sous Vide
Recipe Ideas: Converting a sous vide sceptic, Getting started with sous vide

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Description

You might also like our Deluxe SousVide Supreme sous vide kit, complete with vacuum sealer and vacuum bags. 

The SousVide Supreme is the world’s first sous vide machine designed specifically for home and small restaurant kitchens. Sous vide cooking locks in the flavor and preserves the nutritional quality of whatever food is cooked inside. The result is food of incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.

Benefits:

  • Hands-off, time-saving cooking. Just set and walk away
  • Easy and foolproof. Never overcook a meal again. Perfect results, every time. Gourmet taste.
  • Capture the full, TRUE flavor of foods
  • Added nutritional value. Natural juices and nutrients are retained in the vacuum seal bag.
  • Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
  • Energy-efficient operation. Uses energy equivalent to a 60W light bulb once at target temperature.
  • Saves you money. Tenderizes inexpensive cuts.    

How it works: Sous vide - the secret of great chefs worldwide for decades, involves cooking food in vacuum-sealed pouches, submerged in a precisely-controlled water bath held at a constant temperature.  The steps to sous vide cooking are simple: season and vacuum-seal your food, drop it into the SousVide Supreme at the desired temperature, and walk away. Unlike the hostile high temperatures of stovetop, oven, or grill, the SousVide Supreme™ gently and precisely cooks food to its perfect serving temperature.  Foolproof gourmet results with push-button simplicity.

SousVide Supreme (SVS10L model) Features:

  • Sleek all-in-one design, with elegant brushed stainless steel body
  • Precise temperature control to 0.5 degrees Celsius (1 degree Fahrenheit)
  • Energy efficient engineering - quiet operation
  • Push button simplicity
  • Lid doubles as drip tray for pouch transport
  • Universal food pouch rack for easy positioning of cooking pouches
  • Counter worthy style in a small footprint, about the size of a bread maker

SousVide Supreme (SVS10L model) ships complete with: Instructional DVD User’s Guide Cooking with the SousVide Supreme booklet, with Time and Temperature Tables and 15 delicious recipes.

To learn more, see our sous vide cooking guides: . 

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