Call 0800 270 7591


We're celebrating Korean food throughout September, with new articles and recipes on the site every day - or on Twitter #SeoulSeptember. Korean food is about spice, garlic, and fermented flavours. ‘Jang’ is the group term for the fermented pastes and sauces which run through the country’s national dishes: soy sauce (ganjang), soybean paste (doenjang) and red pepper paste (gochujang). Korea’s most famous food though is kimchi – pickled and fermented vegetables.

Learn more about Korean ingredients in the article Five Korean ingredients you need in your storecupboard now

Grid | List

Grid | List

As Featured In