White, Distilled & Spirit Vinegar
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White vinegar is an essential for every store cupboard. It adds zing to sauces and marinades, is ideal for pickling and preserving, and even doubles up as a naturally astringent disinfectant and de-greasing cleaner.
Perfect for hot and sour soup, to make hot sauce or mint sauce, to tenderise meat or even clean your windows with: white vinegar is a hardworking staple.
How to Use Distilled Vinegar
Distilled vinegar, also known as spirit vinegar, is made from the fermentation of distilled alcohol and is ideal for making chutneys and pickles and for meat preservation. It is also incredibly useful in baking. It helps stabilise egg white in meringues and reacts with bicarbonate of soda to ensure perfectly risen cakes.
Such a stellar all-rounder, you can liven up your fish & chips or use it to keep your washing machine clean while it softens your clothes in place of fabric conditioner!