Shu Han Lee's Top Picks

Shu Han Lee shares the ingredients and tools she always has in her kitchen

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Shu Han Lee's Top Picks

Shu is a cookbook author and founder of Rempapa Sauces. She moved to London from Singapore as a student, which is when she began to revisit the food of her childhood - Singaporean and Malaysian recipes, all influenced by her Hokkien Chinese mother. Her book Chicken and Rice is a beautiful collection of easy, fresh Southeast Asian food. These are the ingredients and tools she always has to hand in the kitchen.

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