Rempapa

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Rempapa

‘Rempah’ means ‘fresh spice paste’ in the Malay language, and it’s the base of many Southeast Asian curries. Made with aromatic herbs and spices, rempah takes time (and elbow grease) to make. After struggling to find great ready-made pastes in London, Rempapa founder and cookery writer, Shu Han Lee, spent hours preparing large batches of rempah to freeze. Lee took production one step further and carefully developed four jarred pastes (inspired by family recipes) all free from preservatives, gluten and dairy.

Rempapa recipes you should try:

Recipes to Try

  • Nasi Goreng - Balinese-style Fried Rice

    Nasi Goreng - Balinese-style Fried Rice

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    • Easy

  • Rempapa Easy Vegetable Coconut Curry

    Rempapa Easy Vegetable Coconut Curry

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  • Everything you need to know about Burmese food and ingredients

    Everything You Need To Know About Burmese Food, With MiMi Aye

  • King prawns with tamarind & coconut

    King Prawns With Tamarind & Coconut

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  • Southeast Asian Cooking With Shu Han Lee

    Southeast Asian Cooking With Shu Han Lee

  • What To Have In Your Indonesian Kitchen by Lara Lee

    What To Have In Your Indonesian Kitchen by Lara Lee