Barbecue!: Sauces, Rubs and Marinades

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SKU: ME0015
Author: Steven Raichlen
Cuisine: USA
Technique: Smoking
Publisher: Workman Publishing
Pages: 356 pages
Format: Paperback
Year Published: 2000
Difficulty: Approachable  
Photography: Mainly Text  



There are over 200 global recipes in this book, aimed at appealing to aspiring gourmets. There are rubs and spice mixes, sauces and salsas, and chutneys and relishes. As well as the recipes, there is a quick overview of barbecue essentials and tips on how to build your own unique barbeque sauce.

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