Terre Exotique Steakhouse Spice Rub, 500g

Terre Exotique’s steakhouse spice rub is a blend of smoky spices and aromatic herbs to use when cooking steak and red meat. The mix of onion, fresh voatsiperifery pepper, paprika and rosemary is fantastic used as a dry rub for steaks, mixed with breadcrumbs for stuffing, or infused in cream sauces for pork. 

This 500g bag is ideal for professional kitchens – the steakhouse spice rub comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Onion, voatsiperifery pepper, cubeb pepper, paprika, cayenne chili pepper, red kampot pepper, garlic (sulphites), rosemary, thyme and oregano

Allergy advice: For allergens see ingredients in bold.

Storage: Store in a cool, dry place.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.