Vietnamese Rice Pancake Squares - Bánh Cuốn

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Origin: Vietnam
SKU: LG0002
Size: 400g
Cuisine: Southeast Asia
Minimum Shelf Life: 3 months



Bánh Cuốn are small squares of rice pancake. They are traditionally eaten boiled and served with Vietnamese pork sausage, fried shallots or prawns, with fresh vegetables and a sweet dipping sauce. The small size of these bánh cuốn pancake squares makes them ideal for adding to clear broths for a variant on noodle soup.

To cook, soak the pancake squares in cold water for 3 minutes and then drop into boiling water and cook until tender. Drain and serve.

Ingredients: rice (90%), tapioca starch (7%), water (2.7%), salt (0.3%).

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