The French Cook - Sauces

Product is in stock


SKU: OT0187
Author: Holly Herrick
Cuisine: France
Publisher: Gibbs M. Smith Inc
Pages: 128 pages
Format: Hardback
Year Published: 2013
Difficulty: Approachable  
Photography: Mainly Text  



The French Cook Sauces is the first in a series that will simplify and demystify sophisticated French cuisine for the home cook. A little French cooking course in a book, filled with how-to photos and step-by-step techniques. Includes a complete guide to all the five classic French mother sauces : stocks, white sauces (béchamel/veloute), emulsions (hot and cold), brown sauces/reduction sauces, and tomato sauces plus fresh and delectable variations on the basic this book will turn your next meal into French bistro cuisine!

Feefo Reviews



  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

As Featured In