Fairytale Cooking by Alexander Hoss-Knakal

With Fairytale Cooking, you can rediscover your favourite childhood fairytales then head to the kitchen to create your own culinary wonderland.

Deliciously enticing recipes take you on a journey through Little Red Riding Hood's mysterious forests, across The Snow Queen's glittering landscapes and into the ocean's depths with the Little Mermaid, where the menu has a distinctly fish and seafood theme.

From richly aromatic spiced lamb tagine fit for the sultan's palace in Aladdin, to an opulent hazelnut and chocolate parfait from the king's ball in Cinderella - here are 60 recipes, created specifically with the home cook in mind and designed to inspire you to cook and to dream.

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