Sous Chef x Amy Poon Online Masterclass

An exclusive LIVE Chinese steaming masterclass, with Amy Poon.

Join us in this hour-long online session, hosted via Zoom.

Founder of Poon's London and daughter of renowned Chinese chef-restaurateur Bill Poon, Amy Poon is excited to share the secrets of Chinese steaming.

"Steaming is a wonderfully gentle and unobtrusive way to cook and steamed dishes are perhaps my favourite things to eat. The current trend for big, bold flavours, maximal seasoning and taste bud-punching sensations can sometimes be overwhelming.

I invite you to experience a more delicate way of eating, an understated way to savour and taste, produced with the underrated power of steam.

In this workshop, I will be cooking a Cantonese classic, steamed whole fish with ginger and spring onions and showing you options for a steaming set-up."

In this hour-long masterclass, Amy will guide us through the fundamental principles of Chinese steaming. And demonstrate a simple steamed fish recipe.

Thursday February 1st 2024. 6.30-7.30pm

HOW IT WORKS:

When you buy this voucher to secure your slot, you'll receive a £5 Sous Chef gift card straight away. That can be redeemed on your next Sous Chef purchase for a year after the class. Perhaps to top up your Poon's Ingredients collection. 

Shortly after your purchase you'll also receive an invitation to the Zoom meeting. 

On Thursday 1st Feb at 6.30pm, log on to the Zoom meeting to meet Amy!

There will be 10-15 minutes for questions during the session.

Please note the session will be recorded.

Limited to 50 places. If you discover you won't be able to attend, although we cannot refund your ticket, please email to let us know so we can free up another slot. 

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.