Shibanuma Unpasteurized Shiho No Shizuku Soy Sauce, 300ml
Description
Shibanuma unpasteurised Shiho-no-Shizuku soy sauce is rich and earthy. Because it isn’t heat treated, the soybean enzymes are intact, which means the sauce will gently soften fish or meat. It also preserves a more distinct soy flavour.
The soy sauce is made with defatted beans. Removing fatty oils from soybeans makes a sauce with smokier, softer flavour.
Use Shibanuma soy sauce to flavour sashimi and sushi. Or make a dipping sauce with mirin, honey and sesame oil.
Shibanuma is one of the best-loved producers of soy sauce in Japan. The brand has made traditional seasonings for 18 generations in Tsuchiura. They use wooden barrels, handed down through the decades to ferment their soy sauce.
Shop all soy sauce or read more about choosing the best soy sauce here.
Ingredients: Defatted soybean (19,34%), wheat (19,34%), salt (16,01%), water (45,31%).
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place, away from light.-
Origin: Japan
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Size: 300ml
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Best before: 15 June 25
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SKU: UI0124
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Japanese Food & Ingredients Japanese Soy Sauce Sauces & Condiments Soy Sauce Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.