Morelli Truffle Linguine, 250g
Description
Morelli truffle linguine has an earthy depth - pair with mushrooms or simple butter sauces. Following traditional pasta-making techniques, the family-run business cut and hang the durum wheat semolina pasta by hand before it is air-dried for over 36 hours.
These long, flat strands are flavoured with summer truffles and truffle extract for an extra pungent flavour.
Morelli truffle linguine cooks in 6-7 minutes.
Morelli have been producing pasta for five generations, and siblings Lucia, Antonio and Marco still run the factory today. Morelli is unusual in that it includes the germ of the durum wheat in its pasta, to give it a better flavour.
Ingredients: Durum wheat semolina, water, eggs, wheat germ (3.05%), summer truffles (Tuber Aestivum Vitt. (1.29%)), aroma.
Allergy advice: For allergens, see ingredients listed in bold. May contain fish and molluscs.
Storage: Store in a dry cool place.
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Origin: Italy
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Size: 250g
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Best before: 19 October 26
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SKU: TT0010
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Minimum shelf life: 12 months
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Categories:
Dried Egg Pasta Italian Food & Ingredients Morelli Pasta Pasta, Rice & Beans Rice Noodles & Glass Noodles Spring Tableware Truffles
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.