Flying Goose Sriracha Black Pepper, 455ml
Description
Flying Goose sriracha black pepper is a cult hot sauce with a fiery black pepper crackle. With combined heat from chilli and black pepper, this sauce is great if you like your dishes hot. Drizzle over kebabs, stir fries, fried rice, or use as a dip for prawn crackers and spring rolls.
Sriracha chilli sauce is most commonly paired with seafood dishes, but is also great on a Vietnamese pork banh mi, Chinese steamed buns, or with a fried egg and avocado breakfast. Stir Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Even add to a bloody mary, for a fiery little pick-me-up!
Flying Goose has earned a cult following. The sauces have a high chilli content, and use fresh chillies grown in Thailand.
Explore our full range of sriracha sauces here.
Ingredients: Chilli 61%, sugar, salt, garlic, acidity regulators: E260, E330, black pepper 1.5%, water, flavour enhancer: E621, black pepper flavour, stabiliser: E415, preservative: E202.
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Origin: Thailand
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Size: 455ml
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Best before: 28 July 24
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SKU: SI0103
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples BBQ Ingredients Chilli & Hot Sauce Flying Goose Sriracha Sauces & Condiments Southeast Asian Food & Ingredients Spring Tableware Vegan Cooking Sauces & Condiments Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.