Nakkiri Knife

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Origin: Japan
SKU: BA0043
Size: Nakkiri: 16cm
Cuisine: Japan
Also known as: Nakiri knife



The ‘nakkiri knife’ loosely translates into the ‘knife for cutting greens’ – though this broad-blade is also great for crushing garlic, and finely cutting anything from chillies to daikon. The steel-bladed knife adheres to traditional design, and is beautifully-weighted, making it a joy to work with in the kitchen. A great knife for keen Japanese cooks – particularly when bought alongside the banno and sashimi knife.  

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