Instant Potato Vermicelli Noodles - Hot & Spicy 5 Packs

Product is in stock


Origin: China
SKU: ID0173
Size: 525g
Cuisine: China
Minimum Shelf Life: 3 months



Hot and spicy instant potato vermicelli noodles make a quick hot lunch at work or easy weeknight supper. The sweet potato vermicelli come with a hot beef & chilli bean soup, and a seasoning sachet.

Sweet potato vermicelli are also called glass noodles, because they go almost see-through after cooking. The texture is also very different from wheat or egg noodles – instead of retaining a firm bite, glass noodles take on a much softer jelly-like consistency.

To make the noodles, add the vermicelli and all sachets to a large bowl. Add 500-600ml of just boiled water, cover, and leave for 5-6 minutes. Mix the noodles with a fork or chopsticks to check they’re cooked through, then they’re ready to eat!

You can use the instant noodles as a base for a larger meal at home. Top the hot and spicy noodle soup with stir fried vegetables, a boiled egg, and slices of cooked meat.

Ingredients: Vermicelli – sweet potato starch (67.63%), corn starch, palm oil, thickener (E412), salt, acidity regulator (E330) Soup Base – low erucic acid rapeseed oil, bean sauce (chilli, broad bean, salt, wheat flour), chilli (1.3%), fermented soybeans, artificial beef flavour paste (flavour enhancer (E621, E635), glucose, salt, water, stabiliser (E415), maltodextrin, yeast extract), spices (0.4%) (amomum tsaoko, bay leaf, cinnamon), yeast extract, garlic, fennel Powder Sachet – salt, flavour enhancer (E621, E635), sugar. Contains allergens: gluten (wheat), soya, sulphites.

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