Grains are Good: 120 Ways to Cook with Ancient Grains

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SKU: OT0136
Author: James, Ghillie
Cuisine: British
Publisher: Kyle Books
Pages: 256 pages
Format: Paperback
Year Published: 2016
Difficulty: Approachable  
Photography: Richly Illustrated  



Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains their provenance, nutritional benefit, how best to cook them but showcases 120 international recipes that celebrate them. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some Lazy Courgette & Sundried Tomato Cornbread at the weekend, create a feast of Fragrant Vegetable Biryani for friends, knock up a bulgar wheat Tabbouleh or Fennel Freekeh Pilav for a quick midweek supper or indulge in a Polenta and Ricotta Berry Torte. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite. The first edition of Grains are Good (Amazing Grains) was nominated for a Guild of Food Writers Award for a work on Healthy Eating.

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