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Bringing the world to your kitchen

Simply Chinese, Suzie Lee

Recipes from a Chinese Home Kitchen

Origin: China

Size: 24cm x 18cm

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Vietnamese by Uyen Luu

Simple Vietnamese food to cook at home

Origin: Vietnam

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The Food of Sichuan by Fuchsia Dunlop

Fantastically authentic Sichuan recipes, in this revised edition

Origin: China

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Bazaar by Sabrina Ghayour

Vibrant vegetarian recipes from the Middle East

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The Mexican Vegetarian Cookbook by Margarita Carrillo Arronte

400 authentic everyday recipes for the home cook

Origin: Mexico

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The Nutmeg Trail by Eleanor Ford

A culinary journey along the ancient spice route

Origin: China

Size: 24 x 2 x 20 cm

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The Edible Atlas by Mina Holland

Around the world in thirty-nine cuisines

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Mezcla by Ixta Belfrage

International fusion recipes to excite for everyday

Origin: Spain

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The Nordic Baker by Sofia Nordgren

A year of plant-based Nordic bakes

Origin: Sweden

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Dumplings and Noodles by Pippa Middlehurst

Over 70 recipes and techniques for noodles and dumplings

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An A-Z of Pasta by Rachel Roddy

100 essential pasta and pasta sauce recipes

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East by Meera Sodha

Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features...

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Desi Kitchen, by Sarah Woods

A mouth-watering celebration of British and South Asian fusion recipes

Size: 25 x 19cm

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The River Cafe Look Book, Recipes for Kids of all Ages, by Ruth Rogers

50+ iconic recipes expertly adapted for new cooks

Size: 19 x 25cm

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Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy's Best Home Cooks, by Vicky Bennison

Hheart-warming recipes and stories from beloved Italian grandmothers

Size: 19 x 25cm

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Rambutan, by Cynthia Shanmugalingam

A celebration of Sri Lankan food

Origin: Sri Lanka

Size: 27 x 18cm

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Limited Edition

Limited Edition: Lune Croissants All Day, All Night, by Kate Reid

Limited edition book from one of the world's most talked about bakeries

Origin: Australia

Size: 28 x 21 x 5cm

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Stagioni, by Olivia Cavalli

Modern Italian cookery to capture the seasons

Origin: Italy

Size: 24 x 20cm

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All About Cookies, by Christina Tosi

Baking bible from the founder of Milk Bar

Origin: USA

Size: 25 x 21cm

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The Pasta Queen, by Nadia Caterina Munno

The new Italian cookbook by beloved TikTok home cook

Origin: Italy

Size: 24 x 19cm

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Bao, by Loretta Liu

Asian-style buns, dim sum and more from your bamboo steamer

Origin: China

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Persiana Everyday by Sabrina Ghayour

Maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes

Origin: Middle East

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Home Food by Olia Hercules

Recipes that unite us no matter where we are from and where we end up

Origin: Ukraine

Size: 19.7x25.4x3.1cm

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Thali by Maunika Gowardhan

A celebration of Indian home cooking from the social media star

Origin: India

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