The Bureau of Taste

Emiko Davies

  • Pumpkin Braised In Milk - Kabocha No Miruku Ni Recipe

    Pumpkin Braised In Milk - Kabocha No Miruku Ni Recipe

    • Easy

  • Onigiri - Filled Rice Balls

    Onigiri - Filled Rice Balls

    • Easy

  • Emiko Davies On The Japanese Food Of Her Childhood

    Emiko Davies On The Japanese Food Of Her Childhood

    • Hojicha Ice Cream - Hojicha Aisukurimu

      Hojicha Ice Cream - Hojicha Aisukurimu

      • Easy

    Australian-Japanese cook and writer Emiko Davies has lived in many countries across the world. Her home is currently between Florence and Pisa, where she hosts cookery classes and workshops. She has written several cookbooks inspired by the food of Florence and Tuscany. And her latest book Gohan is an exploration of the Japanese recipes of her childhood.