The Bureau of Taste
Ellie Edwards
The Buyer's Guide to Kitchen Knives
The Ultimate Guide To Hot Sauce
The Buyer's Guide to Meat Thermometers
The Buyer’s Guide to Luxury Chocolate
Everything You Need To Know About Perello
The Buyer's Guide to Chopping Boards
The Buyer’s Guide to Stock
The Buyer’s Guide to 00 Flour
The Buyer’s Guide to Coffee and Cocktail Syrups
Fun & Foodie Gifts for Teens
The Buyer’s Guide to Cooking Chocolate
Everything You Need To Know About Kimchi
The Buyer’s Guide to Cast Iron Pans
The Buyer’s Guide to Tinned Fish
Ellie Edwards is a food writer for Sous Chef. Previously she worked at olive magazine, writing about exciting new ingredients, UK restaurants and travelling the world to find the best cinnamon buns. When she's not exploring the likes of Belize, Kerala and Zanzibar, Ellie loves rustling up a feast in her London kitchen, with a particular passion for porridge, sourdough and negronis.