The Bureau of Taste
Born in Bombay, chef Cyrus Todiwala developed his hallmark style of blending traditional Indian and classical French culinary techniques and flavours, with more unexpected ingredients.
This ethos quickly evolved further at Café Spice Namasté, the restaurant that he and his partner Pervin helped to establish in 1995, eventually taking over the business completely. Together, Cyrus and Pervin have built an award-winning institution renowned worldwide for a consistently innovative and fresh approach to Indian cuisine.
Read Cyrus's exclusive interview with Sous Chef in the food he loves. And try his recipe for Sabodana Wada sago & potato cakes.