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Ingredient Of The Week: Dijon Mustard With Tarragon

This tarragon mustard from artisan 'moutarderie' Edmond Fallot is made from mustard seeds, verjuice and fresh tarragon leaves.

The mustard seeds are milled and sieved to produce a smooth Dijon mustard with characteristic bite.

This Dijon mustard with tarragon is perfect for cutting through the fattiness of meat, whilst its warm aromatic flavour from the tarragon works well with fish and in vinaigrettes.

Try making a crayfish cocktail by mixing together crayfish, Dijon mustard with tarragon and a little mayonnaise. Or make a vinaigrette with the tarragon mustard to dress a goat's cheese salad.

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