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Yuzu Flavour Foam

Product is in stock

£9.95

Origin: France
SKU: AU0016
Size: 150g
Minimum Shelf Life: 3 months

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Description

Yuzu flavour foam adds an instant modernist ‘wow-factor’ to seafood dishes and desserts. Put a twist on traditional sashimi, or finish an indulgent cheesecake or mousse with an airy topping of yuzu foam.

Before using the foam, immerse the canister in warm water – approx. 35-40°C – for a few minutes. Then shake the can vigorously for 5-10 seconds. Turn the can upside down to dispense the flavoured foam. Serve immediately – the foam will collapse if left to stand for too long. Use a clean, damp cloth to wipe the nozzle after each use and prevent blockages.

You can also try using the foam with cocktails. The floral-citrus flavours of yuzu match well with most clear spirits. Experiment with gin-based cocktails or keep the Japanese theme and try your hand at sake cocktails.

Ingredients: preparation of yuzu juice (white balsamic condiment, yuzu juice [10%], preservative: potassium sorbate), palm oil, glucose syrup, emulsifier: acetoglyceride, soy flour. Contains allergens: soya, sulphites.

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Testimonials

  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

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