Xanthan Gum 1kg

Product is in stock


Origin: France
SKU: ML0037
Size: 1kg
Minimum Shelf Life: 1 year
Technique: Patisserie



Louis Francois xanthan gum is useful for binding gluten-free doughs and cake mixtures which would otherwise crumble. A small pinch helps prevent the separation of vinegars and oils in salad dressings, and it also improves the rich, creamy texture of sauces and ice creams.

Use 0.5g to 8g per kg of finished product (or 0.05% to 0.8% by weight).

This large 1kg tub is ideal for commercial use.

Ingredients: xanthan gum E415. May contains traces of gluten and soya.

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