White Truffled Sauce with Parmesan & Butter, 90g

Description

White truffle sauce is a rich and luxurious blend of truffle, mushrooms, cream and parmesan. The sauce is made in small batches and comes direct from Acqualagna, the home of Italian truffles. 

Spread the white truffle sauce thinly on a buckwheat bellini, and top with a sliver of rare beef for an easy, yet memorable canapé. or stir a few spoons through a bowl of spaghetti cooked al dente.

This white truffle sauce is produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.

Other truffle sauces to try

If you're looking for something less creamy but still with a big truffley-punch, try our Truffled Mushroom Salsa, a finely cut mushroom and truffle pesto. Or Truffled Sauce with Olives and Anchovies which is the ultimate umami-rich blend of Italian ingredients, to spread on crackers or stir through pasta. 

Ingredients: water, pargamino reggiano cheese (milk), meal (gluten), butter (milk), truffle bianchetto, (Tuber albidum Pico) 3%, stock cubes, lemon juice, salt, olive oil, aroma. Allergy advice: For allergens including cereals containing gluten see ingredients in bold. May contain nuts and anchovies.

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.