Truffled White Sauce

Product is in stock


Origin: Italy
SKU: GM0006
Size: 90g
Cuisine: Italy
Minimum Shelf Life: 3 months



This white truffle sauce is a rich and luxurious blend of champignon mushrooms, truffles, cream and parmesan.

One great use of the white truffle sauce is to spread it thinly on a buckwheat bellini, and top with a sliver of rare beef for an easy, yet memorable canapé. or stir a few spoons through a bowl of spaghetti cooked al dente.

This white truffle oil is produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.

Ingredients: Stock cubes, butter, parmesan cheese, flour, spring white truffle (tuber albidum pico), aroma. May contain traces of gluten, milk, celery, fish, nuts.

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