Dolsot Stone Bowl With Wooden Rest

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Origin: South Korea
SKU: HA0017
Size: 20cm external diameter 10cm high
Cuisine: Korea
Recipe Ideas: Four Ways To Use A Korean Dolsot Bowl, Dolsot Bibimbap Recipe



A dolsot is a traditional, stone bowl used for the Korean rice dish, bibimbap or jjigae stews. Slowly warm the dolsot stone bowl inside the oven, and then place on a hob to heat sesame oil in the base of the dish. Add pre-cooked rice to the hot dolsot bowl, and hear it crackle! Then add seasoned meats and vegetable and an egg and rest the hot bowl on the wooden base to serve.

Create one large bibimbap as the centre piece of a large, sharing meal, or use a number of bowls to serve individual portions. The dolsot stone bowl comes with a rustic wooden hot pot base to rest the dolsot bowl on at the table.

The bowl measures 20cm external diameter, 17.5cm internal diameter and 8 cm high. The wooden base measures 23cm wide and 2 cm thick. Please note the wooden base has a rustic design meaning it may not sit completely flat.

Care instructions:

  • When you first receive the bowl, fill with water and a tbsp of salt, and place on a very gentle heat on the hob. Bring slowly to the bowl, and simmer for 10 minutes. Pour away the water, and gently wipe out the bowl. Never pour cold water into a hot bowl (or vice versa!). Once the bowl is dry, pour in a little sesame oil and swirl around. The inside will darken. Keep adding little by little until the bowl stops absorbing the oil. Store like this. This helps to prevent food from sticking, and to protect the bowl. 
  • Dolsots can be prone to developing hairline cracks, so always heat up slowly, and wait until it has completely cooled before washing – then only use salt to clean, not soap. Never put a hot bowl into cold water, or cold water into a hot bowl.

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