Chinese Preserved Vegetable 'Zha Cai', 340g

Description

Chinese preserved vegetables are a intensely flavoured pickled vegetable from southeast China. Traditionally, they are extremely popular in Sichuanese cooking. 

The Sichuan-style preserved vegetables, also known as ‘zha cai’ or 'zha chi' have an enjoyably salty, pickle-like flavour, with a slightly bitter, spinach-green taste and a kick of chilli powder. Chinese preserved vegetables are made from the root of mustard greens or Chinese radish.

For a simple but flavourful meal, serve finely minced Chinese preserved vegetables on top of plain, steamed tofu with a drizzle of soy sauce and sesame oil. The flavours work particularly well with shredded pork, and are a great way to enhance noodle dishes and soups.

Ingredients: Chinese radish, chilli powder, salt, spices.

Delivery

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.