Rice Vermicelli Noodles, 400g
Description
Rice vermicelli noodles, also known as rice noodles, bún gạo khô or maifun, are used throughout South East Asia. In Vietnam, rice vermicelli are often served cold - as an ingredient in summer rolls, rolled up in Vietnamese rice paper with pork belly, prawns, cucumber and herbs; or tossed through spicy salads. In Canton, the noodles are often broken into short shards, and are simmered in broth. In Singapore, the vermicelli noodles are often fried, and in South India the vermicelli noodles are even cooked in milk and garnished with nuts for a sweet dessert called Paayasam.
The rice vermicelli are very thin and made purely from rice and water. The noodles are packed in bundles, or ‘nests’ but can be easily broken apart before cooking. Vermicelli noodles are also a good gluten-free option, and are very quick and easy to cook, needing only a few minutes soaking in warm water and then tossing through a stir fry.
Ingredients: rice flour 60%, tapioca flour, water, salt
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Origin: Vietnam
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Size: 400g
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Best before: 30 September 24
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SKU: SE0054
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Minimum shelf life: 3 months
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Categories:
Gluten Free Ingredients Pasta, Rice & Beans Rice Noodles & Glass Noodles
Product Highlights
- Noodles made from rice & water
- Quick to cook - soak in warm water
- Eat cold in Vietnamese summer rolls
- Break into shards and simmer in broth
Delivery
Delivery Option | Price |
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EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.