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Red Miso

Product is in stock

£4.95

Origin: Japan
SKU: TZ0018
Size: 1kg
Cuisine: Japan
Minimum Shelf Life: 3 months
Recipe Ideas: Tempura Prawn & Miso Soup , Miso Ramen Recipe

Reviews:

Description

Red miso is a fermented bean paste used at the heart of Japan’s cuisine. It has a salty taste, and bold, rich flavours. Simply stir two tablespoons into a dashi stock to make miso soup, and then add seaweed, mushroom, noodles and tofu. This versatile ingredient works really well with other big flavours such as aubergine and red meat.

Ingredients: Water, soybean (31%), rice, salt. Contains soya.

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