Tumisan Kari Ayam Paste for Chicken Curry, 200g

Use this kari ayam paste to make a Malaysian chicken curry in under 30 minutes. Add water and coconut milk to make a rich, spicy sauce.

This authentic curry paste is a store cupboard saviour. Use it to make a mouthwatering one-pot meal for family and friends.

The paste has a rich, spicy taste and aroma. Lemongrass, curry leaves and galangal add layers of flavour to your curry. Curry powder and turmeric give it a traditional golden colour.

Kari ayam is a popular Malaysian curry made with chicken and potatoes. Serve it with steamed rice and flaky roti to mop up the curry sauce.

Ingredients: Onion, soy oil, garlic, curry powder [turmeric, star anise, clove, cardamom, cumin, fennel, cinnamon, chilli, coriander](9%), chilli (2%), sugar, salt, lemongrass, flavour enhancer: e621, galangal, turmeric, ginger, curry leaves, thickener: e1414 and turmeric leaf

Allergy advice: For allergens see ingredients listed in bold.

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