Tropical Sun Blackeye Beans, 500g

Description

Black-eye beans have a creamy flavour and a distinctive black ‘scar’ where they were joined to the pod. They’re used in many African and American recipes. In the southern states, Hoppin’ John is a dish of slow-simmered black-eyed beans with rice and pork, typically served on New Year’s Day.

To make black-eye bean hummus, blend cooked beans with minced garlic, olive oil, ground cumin, salt, tahini and lemon juice. Once smooth, serve with tortilla chips or toasted pita bread.

For best results, soak the beans overnight and simmer in water or chicken stock until tender. The beans can also be cooked in a pressure cooker or slow cooker.

Ingredients: Blackeye beans (100%)

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.