Pear Lolly Chocolate Mould
Description
This durable plastic mould creates pear-shaped chocolate lollies - perfect for summer parties. Add green food colouring paste to white chocolate for a realistic green hue. For a grown-up treat, use dark chocolate and fill with a rich ganache flavoured with pear liqueur.
Add the lolly sticks while the chocolate is still warm. Ensure they are completely covered by chocolate to secure them in place.
Learn how to temper chocolate for a glossy, flawless finish.
Pour tempered chocolate into the mould and then tap the mould a few times on a steady work surface to avoid air bubbles. Hold the mould upside down to remove the excess chocolate and use a spatula to tidy the surface. Once the chocolate has set, turn the mould upside down. Leave at room temperature. As the chocolate cools further and contracts, the chocolate shapes will detach themselves from the mould and drop out.
Mould Size: 20cm x 26cm; Cavity Size: 48mm x 44mm x 13mm
-
Size: Mould Size: 20cm x 26cm; Cavity Size: 48mm x 44mm x 13mm
-
SKU: HC0010
-
Categories:
Baking Supplies & Equipment Baking Tins & Moulds Chocolate Moulds Last Chance Speciality Cookware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.