Terre Exotique Orange Blossom Water, 1 litre

Description

Terre Exotique’s orange blossom water adds a floral, citrus aroma and flavour to baklava, syrups and savoury pilaf rice dishes. This 100% pure water is highly aromatic, with a high concentration of flavour - an average of 1L of water is used per kg of orange blossom.

Pair the orange blossom water with fresh orange zest for sponge cakes, use to flavour meringues, pair with sugar and create a syrup for baklava, or add a dash to focaccia like they do in Southern France.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Orange flower water

Storage: Keep in a dry place, away from the light and at room temperature

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.