Superior Dashi Makurazaki, 10 x 8g sachets
Description
Superior dashi makurazaki lends an umami base to Japanese noodle soups. This dashi has a rich bonito flavour (it’s produced in the town of Makurazaki, well-known for its bonito) and the individual sachets are easy to use – just dilute one sachet in 0.5-1L of hot water for 1-2 minutes. Once dissolved, add miso, silken tofu and soba noodles for an umami-rich soup.
Follow our step-by-step guide to making miso soup at home.
Ingredients: Sugar, salt, yeast extract, starch hydrolysate, matured dried bonito (fish) 9%, dried sardines (fish), bonito extract (fish), fermented seasoning, horse macrael (fish), rapeseed oil, kombu, cyclodextrin. Some ingredients contains wheat (gluten) & soybeans.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Keep away from light, heat and humidity. Store in a cool, dark and dry place. Refrigerate after opening.
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Origin: Japan
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Size: 80g
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Best before: 03 June 25
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SKU: UI0083
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Minimum shelf life: 2 months
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Categories:
Asian Store-Cupboard Staples Dashi Powder & Stock Fish Stock Japanese Food & Ingredients Japanese Ramen Spring Tableware Stock & Bouillon
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.