Shallot Sauce, 175g
Description
Shallot sauce is a traditional Taiwanese ingredient for making braised pork and stir-fried rice noodles. This sauce is made with fresh shallots which grow in the warm south of Taiwan – the sunny climate produces highly aromatic shallots. The aromatic shallots are blended with soybeans, salt, spices and sugar to create this flavour-packed sauce.
As well as using shallot sauce to make classic Taiwanese dishes of braised pork, it’s also fantastic with congee, ramen, fried rice and gyoza.
Ingredients: Canola oil, shallot (37%), soybean sauce (soybean, wheat, salt), soy protein, salt, spices, chilli, flavouring, sugar, yeast extract, flavour enhancer: E627, E631.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool dry place, refrigerate after opening.
-
Origin: Taiwan
-
Size: 175g
-
Best before: 23 July 25
-
SKU: TA0027
-
Minimum shelf life: 3 months
-
Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Chinese Food & Ingredients Sauces & Condiments Spring Tableware Stir Fry Sauce
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.