Salted Duck Egg Yolk Sauce, 150g
Description
Salted duck egg yolk sauce has a salty, umami flavour. It’s particularly popular in China and Singapore.
Add this deep golden sauce to marinades, stir-fries and fried rice. The egg yolks add richness and savoury depth to your dish. Try adding a spoonful to congee or spoon it over noodles.
In China, salted duck egg yolk sauce is added to baked goods like buns and croissants. It’s delicious on toast and crumpets. Once you try it, you’ll never look back!
Ingredients: Duck egg yolk (83.7%),corn oil, salt, sugar
Allergy advice: For allergens see ingredients listed in bold.
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Origin: China
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Size: 150g
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Best before: 17 November 24
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SKU: ID1135
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Chinese Food & Ingredients Sauces & Condiments Spring Tableware Stir Fry Sauce
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.