Pasticceria Fraccaro Vegan Chocolate & Sugar Cane Panettone, 750g

Pasticceria Fraccaro’s vegan chocolate & sugar cane panettone delivers the buttery flavour and light texture of a luxury Italian panettone - whilst being completely dairy free! 

This golden cake is fluffy, rich and bursting with dark chocolate chips in every slice . 

This vegan panettone used no milk or eggs, but a thriving sourdough starter to create the lightest, airiest texture. Sweetened with brown cane sugar, caramelised aromas fill the room when this panettone is opened. 

Enjoy a slice of this sweet chocolate panettone as the perfect afternoon pick-me-up treat. It makes a beautiful and delicious alternative to a traditional Christmas cake, or serve alongside your Christmas dessert selection for a vegan option everyone will be salivating over! Here at Sous Chef, we consider this panettone as one of the best vegan panettone!

About Pasticceria Fraccaro

Patsticceria Fraccaro founders Elena & Giovanni opened their first bakery in the Venetian lands of Castelfranco in 1982. Driven by a passion for the finest ingredients and artisan methods, before long their name became synonymous with some of the finest panettones, breads and cakes in Italy. This passion is alive and thriving today, as they still use the same traditional sourdough method in every cake and loaf. 

Ingredients: Type ‘0’ soft wheat flour, gocce di dark chocolate 16% (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), margarine (high-oleic sunflower oil, sal fat, water, emulsifier: mono- and diglycerides of fatty acids, salt, correttore di acidità: citric acid, flavours), brown sugar 12%, sourdough from natural yeast 8% (wheat), pea flour, inverted sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, salt, malted wheat flour, natural citrus and vanilla bean flavours, preservative: sorbic acid.

Allergy advice: For allergens see ingredients listed in bold. May contain soya and tree nuts. 

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